The grapes for Chianti Riserva Borgunto grow in the Colli Aretini area, on south-facing hilly terrain ideal for slow and complete ripening. This privileged exposure concentrates aromas and natural sugars, giving the wine depth and structure. Manual grape selection and strict adherence to harvest times guarantee a product of the highest quality, faithful to its Tuscan identity.
The Chianti Riserva Borgunto is aged following a unique process: first in concrete tanks to preserve freshness and aromatic purity, then in oak barrels for at least 24 months. This process gives the wine complexity, silky tannins, and tertiary notes of vanilla, spice, and licorice. A perfect balance between tradition and winemaking mastery.